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O*NET 19-4013

Food Science Technicians

AI ExposureMedium0.204 score
Robotics RiskMediumbased on task type

AI Impact

Some tasks are AI-exposed but the role overall requires enough human judgment or interaction to remain partially resilient.

Robotics Impact

Some structured physical tasks are automatable. Human oversight and adaptive judgment remain necessary.

Most AI-Affected Tasks in This Role

Develop new principles and new relationships between existing mathematical principles to advance mathematical science.

100%

Investigate and resolve complaints regarding food quality, service, or accommodations.

100%

Resolve customer complaints regarding food service.

100%

Retrieve patient medical records for physicians, technicians, or other medical personnel.

100%

Teach political science.

100%

Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

94%

Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.

90%

Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

88%

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Occupation data from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).